DR. AYMAN BALLA MUSTAFA YASSIEN

Areas of Expertise

Nutrition sciences, dietetic and diet therapy, dairy nutrition, nutrition assessment and surveillance, diary sciences and milk biochemistry, mineral imbalance and deficiency, nutritional and medicinal properties of camel milk, dairy production and farming, food crises and security, international health and nutrition, community livelihood and malnutrition.

Brief Bio

Ayman Balla Mustafa Yassien graduated in University of Juba with B.Sc. honor in Natural resources and environmental studies, thereafter, awarded M.Sc. and Ph.D. in Nutrition and Dairy sciences from University of Khartoum, Sudan. He focused in Ph.D study on nutritional values and medicinal properties of camel milk, it is comparative study between camel are reared in free range with camel in farming system. He served as Lecturer of Nutrition Sciences, College of Rural Development and Community Studies, University of Juba then assist professor in Faculty of Veterinary Medicine, Butana University. Currently, he works as Associate Professor at Therapeutic Nutrition Department (TND), Misurata University, Libya. He was conducted many scientific researches, field experiments and technical reports in area of diet biotherapy and nutritional biochemistry specifically on camel products. During his studies in natural pasture and desert region he was conducted many studies on camel pastoralist's food security, lifestyle and livelihood. He participated in many international conferences, workshop and symposia in diet therapy and camel milk production areas. He had published many research articles in international platforms and journals in addition he have two books were published through Lambert academic publishing. He is also serving as reviewer and editor in some indexed and peer-reviewed journals. He is looking forwards innovation for use camel milk as bio-therapy source in series experiments concerning chronic diseases and nutrition purposes. Now, he has active scientific project entitle 'Medical and Nutrition properties of dromedary camel milk in Sahara.

He is teaching many courses related to dietetic and public health such as: Diet Therapy and Nutrition, Principles of Nutrition Sciences, Introduction to Human Nutrition, Malnutrition Diseases, Nutrition throughout the Life Cycle I, II, Dietary requirements and meal planning, Food hygiene and quality control, Nutrition Screening and Assessment, I, II, New Trends in Nutrition, International Health and Nutrition, Clinical Nutrition.

Supervised on Scientific Researches: Dietary fiber assessment among some CVS, DM and HTN patients in Misurata, Libya. Faculty of Medical Technology, Misurata, 2017.

• Prevalence of Iron Deficiency Anemia among nursing students of Misurata University, Libya, Faculty of Nursing and Health Sciences, Misurata University, Libya, 2018.
• Dietary patterns of pregnant women, who attended some hospitals of Misurata, Libya. Faculty of Nursing and Health Sciences, Misurata University, Libya, 2019.
• Dietary assessment and risk factors of coronary heart diseases for admitted to selective hospitals of Misurata, Faculty of Nursing and Health Sciences, Misurata University, Libya, 2019.
• Anthropometric Measurements and Feeding Practices of Infants, Whose attended Misurata Maternity and Pediatric Hospital, Misurata University, Libya, 2021.

He had published books:

• Ayman Balla Mustafa, 2012, Microminerals level in Natural Pasture and Camel Tissues in Sudan, Lambert Academic Publishing, Germany. at: www.amazon.com
• Ayman Balla Mustafa, 2020, Unique properties and some specifications of dromedary camel milk, Lambert Academic Publishing, Germany. Available at: www.amazon.ae

Publications:

1. http://docsdrive.com/pdfs/knowledgia/ajas/2012/33-37.pdf
2. http://idosi.org/mejsr/mejsr7(2)11/1.pdf
3. http://www.roavs.com/pdf-files/vol_3_2011/174-177.pdf
4. http://www.eliteresearchjournals.org/erjass/index.htm
5. https://www.researchgate.net/publication/271529594_Trace_minerals_profile_in_wild_pasture_and_in_the_blood_serum_of_camel
   _in_Butana_region
6. http://www.eliteresearchjournals.org/erjass/index.htm
7. www.pscipub.com/SA
8. http://www.sjpub.org/sjpa.html
9. DOI: 10.21275/v5i6.NOV16409
10. http://pubs.sciepub.com/jfnr/7/5/10
11. https://dx.doi.org/10.17582/journal.pujz/2020.35.1.55.60
12. https://www.misuratau.edu.ly/journal/mmsj/
13. https://dx.doi.org/10.17582/journal.pjz/20200227090212
14. http://dx.doi.org/10.4314/ovj.v10i2.13
15. https://doi.org/10.1007/s11250-020-02371-x
16. https://doi.org/10.1016/j.jssas.2020.11.002
17. https://dx.doi.org/10.17582/journal.pjz/20200527190548
18. http://dx.doi.org/10.4314/ovj.v10i4.xx
19. DOI: 10.5455/OVJ.2021.v11.i2.1
20. (PDF) IIIrd Selçuk Ephesus International Symposium On Culture Of Camel-Dealing And Camel Wrestling 17-19 January 2019 Selçuk, İzmir, Turkey. Volume Ii Natural And Health Sciences (researchgate.net)
21. First Issue of the Journal December 2020 (Volume 1) – Libyan Society for Food and Nutrition (lsfn.ly)
22. Use Of Milk Progesterone Assays For Determining Reproductive Performance In Camel Under Farming System, IJSR - International Journal of Scientific Research(IJSR), IJSR | World Wide Journals
23. https://www.ijsr.net/search_index_results_paperid.php?id=NOV164095
24. 04-34198.pdf (ijapbc.com)
25. 8-3176R.pdf (ijapbc.com)
26. (PDF) Milk composition of udder quarters of camel raised under farming system (researchgate.net)
27. 05-4270.pdf (ijapbc.com)
28. 18-34163.pdf (ijapbc.com)
29. Trace minerals profile in wild pasture and in the blood serum of camel in Butana region | Semantic Scholar